À propos de nous
Our Mission
Savor exquisite dishes crafted with passion and fresh ingredients.
We strive to provide our customers with delicious and sustainable meals while supporting local farmers and reducing our environmental impact.
The Dining Concept
From farm to table, discover how we source our ingredients and bring you the freshest dishes.
Our Culinary Creations
Explore our handcrafted menu, each dish meticulously prepared to convey taste, elegance, and a touch of culinary artistry.
Meet Our Culinary Team
Passionate culinary experts crafting unforgettable meals
Tony Fred
Executive Chef
Founder and chief visionary, Tony is the driving force behind the company. He loves to keep his hands full by participating in the development of the menu, marketing, and customer experience strategies.
Welcome to Flavor Haven
Director of Hospitality
Our team is passionate about culinary challenges. With years of experience in the food industry, our Commercial Director has helped us become one of the best restaurants in town.
Chef Aline Turner
Director of Culinary Innovation
Our head chef is one of the iconic people in life who can say they love what they do. She mentors 100+ in-house chefs and looks after the quality of the food we serve.
Iris Joe
Head of Operations
John, with his international experience, helps us easily understand the numbers and improves them. He is determined to drive success and delivers his professional acumen to bring the restaurant to the next level.